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Food safety plan for smoked fish

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egonwie79

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Posted 03 January 2022 - 05:35 PM

Can someone share with me the food safety plan for the importation of smoked fish into Canada



Scampi

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Posted 03 January 2022 - 06:09 PM

do you have an SFCR license?   That's step 1

 

https://inspection.c...4/1480084519065

 

This will help guide you through the steps required


Edited by Scampi, 03 January 2022 - 06:12 PM.

Please stop referring to me as Sir/sirs


Charles.C

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Posted 03 January 2022 - 08:09 PM

Can someone share with me the food safety plan for the importation of smoked fish into Canada

 

Hi egonwie,

 

hot smoked or cold ?

 

IIRC a typical haccp plan for the former exists on this forum but whether compatible to Canadian requirements is a different question.


Kind Regards,

 

Charles.C


Charles.C

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Posted 03 January 2022 - 09:12 PM

addendum -

 

haccp plan here -

 

https://www.ifsqn.co...cp/#entry149743

 

You might also find the Canadian-related comments in this thread of interest -

 

https://www.ifsqn.co...nt/#entry180158


Kind Regards,

 

Charles.C




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