In our process, we are using filter to sterilize compressed air before going into the fermentation chamber, we are also sterilizing all the equipment's and media. However, additionally, we are using antibiotic in the chamber to control microorganisms. I am quite confused where I shall put CCP, filter or antibiotic? Note that, compressed air can contain pathogenic microorganism. Use of antibiotic is questionable due to concern for Antimicrobial resistance.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More