The product really doesn't change. The amount of real crab is very slight, basically, barely enough to even say it's in there.
As far as I know, the price will not change. Our president just asked me if the bar code would need to change, and I'm still learning our whole process.
I spend my first month here rewriting our HACCP plan (we previously use a consulting company and only had HACCP on pdf, I put it on excel so we can make changes as needed, rather than having to go through the consulting company). After that, I began updating the SQF books to 9.0.