Jump to content

  • Quick Navigation
Photo

Ingredient Declaration for Wheat Flour Paste that contains many ingredients

Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

ukOTLuk

    Grade - Active

  • IFSQN Active
  • 19 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth
  • Gender:Male

Posted 05 February 2022 - 06:42 AM

Another question relating to the japanese import range into the UK.

 

I have an ingredient currently being declared as "Wheat Flour Paste" compound ingredients are: "Water, Palm Oil, Sugar, Glucose-Fructose Syrup, Skimmed Milk Powder, Casein, Dried Egg, Wheat Flour, Salt"

 

 

Is this an acceptable ingredient name?  

 

Would a better alternative be to split these compound ingredients out into the ingredient dec?

 

 


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,856 posts
  • 1450 thanks
791
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 07 February 2022 - 04:25 AM

Hi ukOTLuk,

I would declare Wheat Flour Paste in the ingredients list and at the bottom declare: Wheat Flour Paste contains: Water, Palm Oil, Sugar, Glucose-Fructose Syrup, Skimmed Milk Powder, Casein, Dried Egg, Wheat Flour, Salt

Kind regards,

Tony


  • 0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.


LILDANNY50

    Grade - AIFSQN

  • IFSQN Associate
  • 46 posts
  • 6 thanks
5
Neutral

  • United Kingdom
    United Kingdom

Posted 08 February 2022 - 04:54 PM

Also don't forget to make you're allergens in Bold or caps MILK, WHEAT and EGG - also confirm if the wheat flour is fortified - if so you'll need to provide the breakdown of this. 


  • 0

Lorem Ipsum

    Grade - AIFSQN

  • IFSQN Associate
  • 42 posts
  • 13 thanks
5
Neutral

  • United Kingdom
    United Kingdom

Posted 08 February 2022 - 08:34 PM

WHEAT flour should go first with %. https://www.gov.uk/f...ngredients-list


  • 0



Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users