Grade - SIFSQN
Posted 06 February 2022 - 08:33 PM
Hi,
We got a corrective action for not recording products given to staff.
Staff are basically just allowed to take product.
Simple way of handling this? Some kind of form or??
:)
Has to be easy, the boss is saying let
s just scrap products for staff. ;(
Grade - FIFSQN
Posted 07 February 2022 - 04:16 AM
Hi AnnMou,
Couldn't you set up a simple carbon copy chitty system that logs product given to staff?
Kind regards,
Tony
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Grade - FIFSQN
Posted 07 February 2022 - 12:41 PM
I agree. Keep it simple. A sheet where the employee signs what they took, the expiration date or lot code (traceability) and the date they took it.
0 members, 1 guests, 0 anonymous users
