Hello everyone!
I came to my current facility this year after their first SQF audit 9.0 edition food manufacturing.
They successfully passed but received a minor on the internal auditing portion. They had no internal audits, formally.
Since tthen I created an internal auditing procedure broken into the 4 quarters of the year, each breaking up the SQF code and auditing against the checklist.
Should I train the management team on a brief internal auditing procedure so that I may have 1 person join me on each audit?
Would love feedback.. Thanks in advance!
I am SQF Backup Practitioner and Internal auditor certified.