3 replies to this topic

[yingor.ag]

I process dry chilli pepper powder. I realised that after milling whiles in storage it looses its redness over time. Any help on how I can maintain the red color.?

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[Brendan Triplett]

yingor,

 

How long after milling are you losing color and potency?  It sounds like aging and oxidization of product. Time, moisture, and storage type are the main factors for spice longevity. 

 

Cheers!

[yingor.ag]

4 weeks +

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[Brendan Triplett]

Are you seeing some lots that are not changing color in that same time period is that the average life expectancy, give or take some time?

 

Cheers!