We are a granola cookie manufacture, with a peanut free facility.
We are looking into using Cashews which most contain peanut oil. We understand that peanut oil is not an allergen and we should have no concern there.
Our worry is having the word peanut oil on our packaging as well as the peanut free facility statement. Can you be a peanut free facility with peanut oil?
Any insight or knowledge would be appreciated!