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Labeling of WIP in a bakery

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    Grade - SIFSQN

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Posted 08 March 2022 - 04:02 PM

Anyone got some tips on labelling of work in progress (bakery).
Ie cakes in the freezer before they get packed.

Edited by AJL, 08 March 2022 - 04:03 PM.


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Posted 08 March 2022 - 04:11 PM

Metal Detectable Keyhole Loop Tags | 48 x 279mm (1.88 x 10.98") | Detectamet


You can use a metal detectable tag like the ones I linked to to identify the product on racks. These work in a lot of settings like in the prover etc, where the product is not packed. I'd caution you against having unpacked product in the freezer because sublimation can lead to freezer burn.

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