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Glass control risk assessment


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kmackenzie

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Posted 18 March 2022 - 11:00 AM

I am the Quality Assurance manager at a seafood processing facility.

This is a great place to get information and bounce idea off others.

Currently searching for a way to prove that the glass control policy is too strict, and time consuming to monitor.

SOP has hallways (not in production), washrooms (again not in process areas), maintenance shop (not near production).

 

So here goes another Risk Assessment...lol


Edited by kmackenzie, 18 March 2022 - 11:00 AM.


Scampi

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Posted 18 March 2022 - 12:17 PM

Welcome!

 

What scheme are you under?  Other than CFIA


Please stop referring to me as Sir/sirs





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