We are setting up a warehouse to store food-contact packaging, and planning on SQF for Storage & Distribution but will consider BRCGS as well. While I'm just starting to study the standards, the developer and architect of the new whs. said they designed it with an interior office/restrooms/breakroom space that doesn't go all the way to the ceiling (deck?) of the warehouse and asked if that was OK - their point was we wouldn't be able to get on top to clean it; it'll be a drop ceiling and not load-bearing. I can envision dust and dirt collecting up there over time, and wouldn't think we could blow it off since that would likely relocate on product in storage and the racks, etc. They said they could quote on having the walls extend all the way to the ceiling if necessary. Anyone have experience with this? Thank you.
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