I am working import shipping containers for USDA inspection and I am often cutting meat with a band saw and then thawing it for their review. Right now I have an employee cleaning the band saw each day with cleaning solution and sanitizer to ensure that it is all set for the next day of operations. Is there a better way to do this that anyone is finding? It is incredibly time consuming and I fear that If I have several "cutting" inspections during a day that the clean up and prep of the machine will become a choke-point. Let me know your thoughts and thanks.