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Caviar Process and SOPs

Started by Ruhama, May 12 2022 09:44 AM
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Ruhama

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Posted 12 May 2022 - 09:44 AM

Hi All

 

I going to start with something new, which the processing of caviar. I would like to have your input team as to what i should take into consideration.

 

Full SOP of working with Caviar.

 

 

Regards

Julia


Regards

Ruhama Thooko

Quality Assurance Coordinator

Highlands Trout (Pty) Ltd

Jehova Jire

 

Brendan Triplett

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Posted 18 May 2022 - 10:08 AM

This is an enormous topic which would begin with us understanding the process that you are planning, temps, product types, fresh/frozen, are you repacking ,etc...  Can you give any more detail on what you are planning to do with it?

 

Cheers!


Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett

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