We manually open around 100 tins of canned food daily using a can opener. The canned food come in various sizes between 400g to 3kg from manufacturers.
These canned food are for meal components of ready to eat dishes.
Our site opens these canned food by removing the lids completely, resulting in the lids were submerged into the tins (food). This could be a foreign object risk if the lids are forgotten to be removed later in the process. This is a not hygienic process as the lids are submerged into the food and we don't clean the tins before opening.
It's much appreciated if any one can share their process to open canned food safely please.