Hi all,
I am hoping someone will help me out here.
What should be done if a specific part of an equipment keeps failing allergen test after it has been washed for several times? It is a dicer blade used for chopping cookie dough. It was purchased new last year and this is not the first time we are testing it for allergen. Other parts of the equipment are ok. The allergen present in cookie dough are Gluten, and Soy. I am wondering if any one has experienced this before and what should be done.
Thanks,