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Started by jufragasa, Jun 06 2022 09:58 PM
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jufragasa

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Posted 06 June 2022 - 09:58 PM

Hello everyone, I work in a frozen cooked mussels manufacturing plant in Chile. I started in production, where I've been working for 3 years, but a few months ago I joined the quality assurance department, and now I'm learning everything related to IFS and BRC certifications. I have already found very valuable material in this forum and decided to join this great group of professionals, above all to learn from their experience, and improve more every day.


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Tony-C

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Posted 07 June 2022 - 04:55 AM

Hi jufragasa,

 

:welcome:

Welcome to the forums.

Sounds like an interesting job, I do love mussels in garlic butter with a bit of crusty bread!

 

Kind regards,

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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SQFconsultant

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Posted 07 June 2022 - 11:46 AM

Good morning Jufragasa.

Welcome!


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

SQF System Development | Internal Auditor Training | eConsultant

http://glennoster.website3.me/  -- 774.563.6161

 

Accepting XRP & XLM + BTC

 

BLOG

www.GlennOster.com

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Marloes

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Posted 08 June 2022 - 07:50 AM

Congrats on your new role!

Welcome to the forum  :welcome: !


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