Hello everyone, I work in a frozen cooked mussels manufacturing plant in Chile. I started in production, where I've been working for 3 years, but a few months ago I joined the quality assurance department, and now I'm learning everything related to IFS and BRC certifications. I have already found very valuable material in this forum and decided to join this great group of professionals, above all to learn from their experience, and improve more every day.
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