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Started by jufragasa, Jun 06 2022 09:58 PM
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jufragasa

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Posted 06 June 2022 - 09:58 PM

Hello everyone, I work in a frozen cooked mussels manufacturing plant in Chile. I started in production, where I've been working for 3 years, but a few months ago I joined the quality assurance department, and now I'm learning everything related to IFS and BRC certifications. I have already found very valuable material in this forum and decided to join this great group of professionals, above all to learn from their experience, and improve more every day.


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Tony-C

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Posted 07 June 2022 - 04:55 AM

Hi jufragasa,

 

:welcome:

Welcome to the forums.

Sounds like an interesting job, I do love mussels in garlic butter with a bit of crusty bread!

 

Kind regards,

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams - Take at your own pace with the webinar recording.

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

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SQFconsultant

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Posted 07 June 2022 - 11:46 AM

Good morning Jufragasa.

Welcome!


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

SQF Consultant

http://www.GlennOster.com  -- 774.563.6161

 

 

Blog

https://t.me/gcemvi

​

 

 

 

 

 

 

 

 

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Marloes

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Posted 08 June 2022 - 07:50 AM

Congrats on your new role!

Welcome to the forum  :welcome: !


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