We have started a new operation of chocolate panning over nuts and dried fruit. Along with that we also have regular dry packing of nuts and dried fruits. We are of course separating the areas but I am not sure how the gowning system works.
We need to have a sperate gowning system for both the operations. The one for chocolate panning will be more stringent over the other. I want to avoid the personnel to walk with the same gowning in the crossfunctional area. Can someone please advise on this?