I am writing to check in how much do you charge on a project basis for PCP (SFCR)/ Food Safety plan (FSMA) writing? Also if its the same plan but multiple flavors, what would the cost be?
And what would you charge if you only had to review the Hazard analysis and Food safety plans?
I have been doing it by the hour all this while but the client wants a project based cost so trying to gauge what the estimated price will be?
Thank you very much!