I am a Quality Assurance Manager for a facility which provides GMP products to the Canadian market. We have a large, unconditioned warehouse area where we do secondary packaging of material (i.e., no food product exposed in this area). We recently were hit in an internal audit for having portable watercoolers near the packaging lines, due to Canadian regulations on where we are allowed to locate drinking water. The temperature in this area regularly gets into the high 30's, and Operations has reached out to ask where is the closest we can provide drinking water, as the current closest water source is hundreds of meters away. The water coolers we have are portable watercoolers with replicable jugs of water, and we provide paper cone cups so the employees cannot set cups of water down anywhere.
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