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Guide on allergy labelling published - (Food Standards Agency (UK))

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Posted 10 July 2006 - 11:09 PM

The Food Standards Agency has today issued guidance to help food producers and retailers improve their labelling advice for people with allergies.

The Allergen management and advisory labelling guidance, which is voluntary, uses examples of ‘best practice' to help businesses of all sizes provide appropriate advisory labels that are clearer for consumers to understand.

It also helps businesses assess the risk of cross-contamination with allergens.

For the complete notice, please go to http://www.foodstand...l/allergenguide


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