I was curious to know how other plants design their metal detection product recipes.
I am trying to create a uniform method for all lines; we currently have some recipes for each individual product run and others that are general which I think could be from years of mgmt change over.
Does anyone group like items together related to pack size, food shape, density, etc? Or do you have a recipe for each individual product your run?
We pack frozen fruit and vegetables - as an example would you use the same MD recipe for 12oz corn and 12oz peas?
I can see both pros and cons, but wanted some fellow QA opinions on this.