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Introduction

Started by AngelaMiller, Jul 27 2022 05:03 PM
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AngelaMiller

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Posted 27 July 2022 - 05:03 PM

Good afternoon.  My name is Angela Miller; I am a HACCP Supervisor at a lunchmeat production facility.  I have worked for tis company for 15 years.  I started out as the Micro Tech at the new facility and was able to establish our Environmental and Contact Surface programs as well as our Micro Department as a whole.  I have since been promoted to HACCP Coordinator to Supervisor in which I deal with HACCP, SSOP and MSS programs.  We are a Extended Run or Less then Daily facility as well.


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Charles.C

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Posted 28 July 2022 - 12:39 AM

Good afternoon.  My name is Angela Miller; I am a HACCP Supervisor at a lunchmeat production facility.  I have worked for tis company for 15 years.  I started out as the Micro Tech at the new facility and was able to establish our Environmental and Contact Surface programs as well as our Micro Department as a whole.  I have since been promoted to HACCP Coordinator to Supervisor in which I deal with HACCP, SSOP and MSS programs.  We are a Extended Run or Less then Daily facility as well.

Hi Angela,

 

Welcome to the Forum ! :welcome:


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Kind Regards,

 

Charles.C

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Posted 28 July 2022 - 03:55 AM

Hi Angela,

 

  :welcome:

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony


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SQFconsultant

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Posted 31 July 2022 - 12:48 AM

Good evening from the mountains of NC USA

welcome!


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All the Best,

 

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Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

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