I am currently at a that makes RTE foods, we are SQF certified but the SQF practitioner left abruptly. I am slowly going over our program and I am a little stuck with the maintenance for the facility and equipment. We have a preventative log for each month and it lists all equipment that is being used. Do we need one for the facility or would a log for that is just for maintenance be sufficient? I also would like to know what do I need to do for immediate repairs, since it is not technically requested or schedule? Would I need to make a form for those types of incidents?
Thank you in advance!