Root cause analysis based on fishbone diagrams

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Root cause analysis based on fishbone diagrams

Started by RajaBD, Aug 17 2022 05:14 PM

#1 RajaBD

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Posted 17 August 2022 - 05:14 PM

Hello there,

I would appreciate it if you would share some root cause analysis examples (only Food manufacturing related examples) based on fishbone diagrams (Ishikawa cause and effect) and 5 Whys techniques?

Thank you.

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m.erzetti · Answer 1

#2 m.erzetti

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Location:Perugia
Interests:Consultant for ISO 9001; ISO 17025; ISO 22000; BRC & IFS. I worked at the University of Perugia in the CERB (Italian Brewing Research Centre) as Quality Manager (ISO 9001 - ISO 17025)

Posted 23 August 2022 - 09:52 AM

You can see the BRC guide line

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m.erzetti · Answer 2

#3 m.erzetti

Grade - MIFSQN

IFSQN Member
74 posts
27 thanks

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Neutral

Italy
Gender:Male
Location:Perugia
Interests:Consultant for ISO 9001; ISO 17025; ISO 22000; BRC & IFS. I worked at the University of Perugia in the CERB (Italian Brewing Research Centre) as Quality Manager (ISO 9001 - ISO 17025)

Posted 23 August 2022 - 09:53 AM

Here you are

Attached Files

2012 BRC Rootcause analysis Fishbone.pdf 1.47MB 87 downloads

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Root cause analysis based on fishbone diagrams

#1 RajaBD

#2 m.erzetti

#3 m.erzetti

Attached Files

Also tagged with one or more of these keywords: Root Cause Analysis, Fishbone

Making Positive use of Complaints to Improve Product Quality and Safety

Crisis management in the food industry: prevention, mitigation, and investigation

Root Cause Analysis for SQF Audit Non-Conformances

Incident Exploration

Struggling with root cause analysis for two minor audit non-conformances

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Root cause analysis based on fishbone diagrams

Attached Files

Also tagged with one or more of these keywords: Root Cause Analysis, Fishbone

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