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Root cause analysis based on fishbone diagrams

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RajaBD

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Posted 17 August 2022 - 05:14 PM

Hello there,

I would appreciate it if you would share some root cause analysis examples (only Food manufacturing related examples) based on fishbone diagrams (Ishikawa cause and effect) and 5 Whys techniques?

Thank you.



m.erzetti

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Posted 23 August 2022 - 09:52 AM

You can see the BRC guide line 



m.erzetti

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  • Interests:Consultant for ISO 9001; ISO 17025; ISO 22000; BRC & IFS. I worked at the University of Perugia in the CERB (Italian Brewing Research Centre) as Quality Manager (ISO 9001 - ISO 17025)

Posted 23 August 2022 - 09:53 AM

Here you are 

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