can you help me to find documentation concerning the control and above all the measurement "ranges" of the: - Double Seam Teardown Examination Requirements (Destructive Test). I found this link, very exhaustive, but I can't understand the measurement ranges to record. Is there anyone expert in the test, and above all is this the regulatory reference for American food producers?
https://www.fda.gov/...acturers-part-3
Lino
Edited by Lino, 25 August 2022 - 03:56 PM.