What process / procedure / chemical would you use to clean chains?
The chains are used to transfer frozen PIZZAS (contains cheese / meats / etc).
I am having issues with micro fails.
Currently using a scrubbing brush and chemical to clean daily / and then weekly steam cleaning.
Chemicals on site:
Non-caustic foam (alkalinity)
Phosphoric Acid foam
non-ionic and cationic disinfectant (Twin biocides)
TRIAMINE QAC free disinfectant
Capture.PNG 595.92KB 0 downloads