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Simon

    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 07 October 2022 - 03:17 PM

How to verify your food label claim
 
Took Place:
Friday, October 14, 2022
 
Presenter:
Amanda Evans-Lara, Food Safety Compliance Specialist, HACCP Mentor
 
Webinar Overview:
Food label claims are becoming more and more popular as food manufacturers seek a business advantage over competitors, satisfy corporate vision statements, or to meet the particular needs of a food consumer niche. With this in mind, can your food business verify every claim your business makes?
 
Join Amanda Evans-Lara in this webinar to learn more about different types of claims and the implications of making untruthful claims. Amanda will also provide practical methods to help you to verify the product claims that appear on your food packaging.
 
 

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,700 posts
  • 1345 thanks
827
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 14 October 2022 - 04:23 PM

Chat logs from today's webinar:

 

Supriya Chavan : Hello everyone!
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Rebecca Ko Din : Greetings to everyone from Toronto
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Bashir Ahmed Sharifi : Greetings from Al Meera Consumer Goods Co- Qatar Doha
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Hamid Ziena : Good Day
Jeanne UWIMANA : Jeanne from Rwanda
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Klee Wiles-Pearson : Hi! From Eugene, Oregon.
mohamed ismail : hi ... From UAE
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GEORGE KULABA : GEORGE KULABA GREETINGS FROM KAMPALA UGANDA
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Taiba Faisal : hi from USA
Tasneem Ahmad : Tasneem from Canada
Adriana Arias : Montreal
Jeanne Gannon : Hello from St. Louis, MO USA
Nasrin Mohammad Pour : Good morning From Toronto
Babatunde Agboola : Hello from Nigeria
Osama Kamal kamal : Hello to every one
ABUBAKAR WAKIBI : Hello from Uganda here
Sarra Baldeh : good afternoon I am Sarra from the Gambia
Bashir Ahmed Sharifi : B.sharifi@almeera.co.qa
Sampe Ganesh Kamath : No Sound/no picture-Google chrome
Bashir Ahmed Sharifi : Kindly share me the presentation on my email address , thanks and highly appreciated
Ahmed Maher Elwakeel Elwakeel : Thanks for your effort ,kindly is it applicable if vegan or vegetarian but on label and cross contact with milk.
Bashir Ahmed Sharifi : b.sharifi@almeera.com.qa
Salif KOIVOGUI : Hello every one Salif from Guinea
Necat K : I would like to know current legislation in the world about vegan cheese. In turkey  vegan cheese companies were fined due to misleading consumers ( cheese name and cuz they are looking like dairy cheese). Also there was a similar regulation in EU but they  withdrew it ( I think )
Charles Matongo : Hello everyone. Matongo from Zambia
Angela Scoville : Where does the claim 'Verified non gmo" and plain old Non GMO differ?
Klee Wiles-Pearson : I use FDA Food Labeling Guide. Do you have another source where labeling standards are laid out/diagramed for reference?
MASUM BILLAH : This is Masum for Bangladesh🇧🇩
Samjhana Dahal : Is there any regulation regarding use of certified logos in the packaging?   Eg: Non  GMO
Vishal Joshi : Klee also refer indian FSSAI standards for India.
Elisabeth Metzger : It's not 20mg, it's 20ppm. At the time the reg was written 20ppm was the most sensitive test on the market.
Faheem Ramey : Hay, from Pakistan
EMOO JEROME : hi jerome emoo - kenya. i appreciate good presentation
Alyssa J : US FDA Label Claims for Food & Dietary Supplements   https://www.fda.gov/...ary-supplements
Violeta Gheorghe : Hi, can we receive any recording of this webminar? It would be great!
Bhaswati Sreeram : L
Samjhana Dahal : Suppose a company is in the process of getting  non-gmo certified but they decide to produce product with non-gmo verified before they are certified. Is this acceptable assuming that the company will be non gmo project verified in few months after?
mohamed ismail : 20 mg/l is 20 ppm
Vickie ECHOLS : Thank you!
Zach Lowther : Thankyou Amanda
Lalia Mantecon : Thanks!
Faheem Ramey : Any one know about allergen list world wide?
mohamed ismail : thank you
Tasneem Ahmad : Thanks very informative
Joseph Banda : thankyou for the information
Nadeem Nad : Hello from Mauritius...How to verify if a label is really Halal?
minakshi barik : Hi, Can you pls specify the sites from where we can get the research docs free..?
Larbi larbi : Thanks
Nadeem Nad : Hello, how to verify if a product is really HALAL?? Thank you
Mario Zavaleta : Thank you
Rebecca Ko Din : Thanks again Simon. Great presentation Amanda! Have a wonderful weekend!
Sunnibha Corcoran : Thank you Amanda - I need to pop into another meeting -
Angela Scoville : Where does the claim 'Verified non gmo" and plain old Non GMO differ?
Martin Nunez : Thank for this webinar! Salutations from Venezuela
Ooi Christopher : Does a product label claiming "made from non-GMO ingredients" require tests for every ingredient of the product? Is it acceptable to use risk assessment to justify exclusion for testing some ingredients?
Gina Kylin : In Sweden vegan claim is not to be taken for granted that the products are free from milk. BUT labelling must then contain information if there is a risk for the product to be contaminated with an allergen.
ANASTASIA KATSAROU : When claiming vitamins or minerals, is about the existing vitamins or only the vitamins that are added in purpose?n
Necat K : If a company manufactures a packaged product for internal use ( in their other sites or internal consumers )   do they have to label them  ( allergen eth)? thank you very much. very helpful presentation.
Alyssa J : I am unable to find the US FDA regulations on product weights pass and failure standards.  We use AQL standards of sampling for pass and fail rates. Is there a written CFR for the FDA on  acceptable limits?
Steve LEE : Is there a global shift to get away from may contain statements on packaging if so  what progress is being made? Thanks
Ada Du : Does the US FDA and Canada have any legislation on claims pertaining to "suitable plant-based diets" claims?  There doesn't seem to be any clear regulations on it like there is for vegetarian or vegan yet.
Ooi Christopher : Can one claim "non-GMO product" for an end-product (after processing), if he tests only one high risk ingredients sampled during its incoming (before processing)?
Thushani Senanayake : Canada- use CFIA regulations
Muyanja Charles : Do  you think  manufacturers labelling  their  products  Natural, 100%  natural,  No added sugar, I00% pure are  misleading consumers in one way  or another?
Hamid Ziena : What is the position for me as a producer if the complaint is not real?
Michele Pietersen Pietersen : Thank you, great and informative webinar.
Sampe Ganesh Kamath : Thanks Everyone, Happy Weekend.
Noah Bogosia : Is it a requirement for food testing lab producing lab test reports to validate labelling claims meet ISO/IEC 17025:2017?
Muyanja Charles : How  does  limited  or  no consumer education on product labelling promote  misleading  claims by manufacturers??
Jerome Roopchand : If your company uses 6 allergens in various manufacturing lines, does "May contain -"insert 6 allergens) have to be declared on each type of product?
Zach Lowther : Where there are no specific guidelines is there a minimum percentage required in order to make a geographical claim with and product with multiple ingredients?
Zach Lowther : Where there are no specific guidelines is there a minimum percentage required in order to make a geographical claim with in a product with multiple ingredients?
Amanda Evans-Lara : https://farrp.unl.edu/IRChart
Maja Wantowska : Do you think "100% natural ingredients" is a claim ?
Terri Turczany : Canada does even recognize BE
Zach Lowther : Where there are no specific guidelines is there a minimum percentage required in order to make a geographical claim with in a product with multiple ingredients?
Zafar Iqbal : Zafar Iqbal
Amanda Evans-Lara : https://farrp.unl.edu/IRChart
Rebecca Ko Din : Thank you Amanda for sharing the link.
Susana Santos : Thanks for this webinar
Hafez Ezzat : is the clam of ( Non - GMO ) mandatory on the packaging ?
Pandia Sudhan : Veg and non veg logo is important for label
Zafar Iqbal : How to mention sodium on label for people sensitive to high sodium?
Jane Omojokun : Thank you Amanda.  Very enlightening
Hala Awney : Can we claim that food contains phytosterol reduce cholesterol?
Kyriakos Gerampinis : Thank you
Lateefat Odumuyiwa : 😄
Sajan A Samkutty : Can I get the recording of webinar at sajanasamkutty300@gmail.com
Naeem Abbas : Thanks Amenda. Its really very informative session
Mario Zavaleta : Very informative, thank you so much!
Jelisa Thomas : How frequently should a corporation test its products to guarantee that the label claims are consistently met throughout manufacturing?
Sajan A Samkutty : Can I get the recording of webinar at sajanasamkutty300@gmail.com
Lateefat Odumuyiwa : There is always a guideline or note for reference in the regulations
Dorota Wojcik : In an absence of regulatory definition or local legislative framework for specific claims (for example claims like 'pure', 'natural', 'plant-based'), what sort of resources would you recommend for finding an appropriate definition to use for verification?
Zach Lowther : Thank you :-)
Samira GulSharifi : Could have Gluten logo with allergen statement May contain wheat?
Sanith Pramoda : Thank you very much
slavica jovanovic : good work Amanda. Thanks!
Tanja Baker : Thanks Amanda, Simon, important topic, well presented. Taka care
Hala Awney : Tnank you.
Alyssa J : thank you Amanda and Simon.  @ Sajan, Simon sends out the presentation after the webinar.  :)
Jelisa Thomas : Thank you
Thushani Senanayake : Thank you!
Nasrin Mohammad Pour : Thank you
Violeta Gheorghe : Thank You!
norel de Leon : thank you!
Gloria Rodriguez : Thank you!
Angela Scoville : Great presentation! Thank you :):):)
Eva Pantoja : Good presentation Amanda...thank you.
Theresa Dubin : Thank you!
Tasneem Ahmad : Thank you guys
John Viboch : thank you Amanda, very informative on the mindset
Hao Xin Teo : Thank you for your time. It is so informative!
Leiby Ruiz : Than you,
Diana Grice : Thank you
Hafez Ezzat : Hafez Ezzat
Noah Bogosia : Thankyou Amanda and Simon..Goodmorning from Port Moresby.

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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