From my limited experience on this, it depends on your product and what defined limit you would set based on that product. (i.e. what is he smallest size you would want to pass through and find acceptable) It also has to deal with what size you can go to that wouldn't also affect the lines/equipment you use it on. For instance too fine, may end up holding the product back in the line and create an issue for you there (clog, back-up, etc.). I would reach out to the sieve and filter manufacturer and work with them. Also, staff experience can be valuable as they would know the limitations of the equipment/lines in terms of how fine you could go. You should be able to work together to figure out what size best suits you, formalize it and then move forward with documenting and adopting.
Again, my experience is limited, so someone on here may have a much better perspective.