Jump to content

  • Quick Navigation
Photo

Guidance or Checklist for the evaluation of HACCP Plans

Share this Topic

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic
- - - - -

bzefella

    Grade - AIFSQN

  • IFSQN Associate
  • 27 posts
  • 0 thanks
0
Neutral

  • Belize
    Belize
  • Gender:Male

Posted 14 October 2022 - 09:30 PM

Good afternoon Mentors

 

Firstly thanks to all the mentors who have taken the time out of their busy schedule to assist me in my personal and professional growth. Coming from a very small country with limited resources of professionals this forum is invaluable. Thanks to Mr. Timperley and his crew for the great job in creating and keeping the forum active. Additional thanks to all the mentors who take their time to respond to all the queries that are posted.

 

With that I am seeking assistance finding a guides or even better yet a checklists that can be used when evaluating:

 

- HACCP Plans

- GMP & SSOPs Manuals

- Food Defence Manuals

- Preventive Control Plans

 

Basically to evaluate that they cover all relevant contents ensuring full compliance.

 

Apologies if this re-post.

 

Thanks in advance for all your continued assistance.



Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 3,635 posts
  • 1104 thanks
388
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 15 October 2022 - 06:15 AM

Hi bzefella,

 

Are you working to a particular food safety management system certification standard?

 

The reason for the question is that checklists are provided by some of the standard owners that may cover what you are looking for (although they may be in a bit too much detail, you could edit parts out).

 

For example, BRCGS Global Standard for Food Safety Issue 9 Checklists can be found here:

https://www.brcgs.co...p-and-guidance/

 

SQF Food Safety Code Checklists can be found here:

https://www.sqfi.com...and-checklists/

 

Kind regards,

 

Tony

 



bzefella

    Grade - AIFSQN

  • IFSQN Associate
  • 27 posts
  • 0 thanks
0
Neutral

  • Belize
    Belize
  • Gender:Male

Posted 18 October 2022 - 02:22 PM

Hi Tony

 

My apologies. I am speaking mostly about HACCP at this time.

 

Thank you for taking the time out to respond.

 

Regards



Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 3,635 posts
  • 1104 thanks
388
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 19 October 2022 - 04:42 AM

Hi Tony

 

My apologies. I am speaking mostly about HACCP at this time.

 

Thank you for taking the time out to respond.

 

Regards

 

Hi bzefella,

 

Just use Section 2 (The food safety plan - HACCP) of the BRCGS Food Checklist then:

 

Attached File  f904a-auditor-checklist-site-self-assessment-tool-english-version 1.docx   236.03KB   15 downloads

 

Kind regards,

 

Tony


Edited by Tony-C, 19 October 2022 - 04:43 AM.


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 19,946 posts
  • 5509 thanks
1,428
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 19 October 2022 - 05:03 AM

Hi Tony

 

My apologies. I am speaking mostly about HACCP at this time.

 

Thank you for taking the time out to respond.

 

Regards

Hi bzefella,

 

I would add that IMO it is difficult to under-emphasize that the Auditorial HACCP expectations associated with RTE products can be in a different "League" to NRTE.


Kind Regards,

 

Charles.C




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users