Good afternoon Mentors
Firstly thanks to all the mentors who have taken the time out of their busy schedule to assist me in my personal and professional growth. Coming from a very small country with limited resources of professionals this forum is invaluable. Thanks to Mr. Timperley and his crew for the great job in creating and keeping the forum active. Additional thanks to all the mentors who take their time to respond to all the queries that are posted.
With that I am seeking assistance finding a guides or even better yet a checklists that can be used when evaluating:
- HACCP Plans
- GMP & SSOPs Manuals
- Food Defence Manuals
- Preventive Control Plans
Basically to evaluate that they cover all relevant contents ensuring full compliance.
Apologies if this re-post.
Thanks in advance for all your continued assistance.