Good morning everyone,
We are currently certified under SQF standards. Our company would like to see if the other systems, either BRC or FSSC22000 would be more advantageous. I have seen that several articles on this site mention pros and cons of each certification.
Note that we do not manufacture food products, but we repackage it.
We use category 25 ''Repackaging of Products not Manufactured On-site'' and 26 ''Storage and distribution ''
In terms of fees, is there a difference between all of them ?
Also, in terms of paperwork and audit frequency, is there one of them that is more advantageous ?
Our SQF system is pretty solid and we do very well in our audits, so is it worth making the switch ?
I just want to get different people's opinion on this, whether this could be a possibility or it's not worth it
thanks in advance :)