Jump to content

  • Quick Navigation
Photo

Powder Cellulose and Konjac powder Declaration on Label

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

RajaBD

    Grade - AIFSQN

  • IFSQN Associate
  • 30 posts
  • 2 thanks
0
Neutral

  • United States
    United States
  • Gender:Male
  • Interests:Soccer (Football), Cricket, Cooking

Posted 03 November 2022 - 04:35 PM

Hello there,

Does Powder Cellulose (to prevent caking) need to be declared on labels according to the FDA/USDA (used small amount less than 0.2%?

 

Konjac gum (0.14%) is added to the formula. Should it be declared on the label? I believe Konjac should be declared on the label.

The root of the konjac plant contains glucomannan. We use Glucomannan as a thickening agent. In 17th December 2021, the FDA proposed an additional 11 non-digestible carbohydrates. Glucomannan is one of them.

 

Thank you for your help.

 



Setanta

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,441 posts
  • 340 thanks
319
Excellent

  • United States
    United States
  • Gender:Female
  • Interests:Reading: historical fiction, fantasy, Sci-Fi
    Movies
    Gardening
    Birding

Posted 03 November 2022 - 05:57 PM

I would certainly would on the Kanjac.


-Setanta         

 

 

 


Setanta

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,441 posts
  • 340 thanks
319
Excellent

  • United States
    United States
  • Gender:Female
  • Interests:Reading: historical fiction, fantasy, Sci-Fi
    Movies
    Gardening
    Birding

Posted 03 November 2022 - 06:22 PM

I would certainly would on the Kanjac.


Actually, depending on what you are trying to prevent caking on, you may want to list the cellhouse, also.

-Setanta         

 

 

 




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users