Jump to content

  • Quick Navigation
Photo

USDA Risk Assessment Slaughterhouse

Share this

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic

Sean788

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 30 November 2022 - 03:48 PM

Joining in, we are USDA inspected and are a slaughter house, how do risk assess cattle? Is it one risk assessment for cattle &/or by supplier (farm)?





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users