I was recently introduced to Oxine sanitizer (purified sodium chlorite) and my company is looking into introducing this chemical in our cleaning process. I am told it has been out for about 10 years with great success in beverage facilities/breweries etc, and yet, I have never heard of it.
Is anyone using it in beverages (or otherwise) and would you recommend using it in an enclosed filler/seamer area throughout production?
It seems if it is so great and the end-all-be-all I'm being told it is, then I would have come across it before at previous facilities.