Hello everyone, i need help in regards to environmental monitoring just like Jenna. We are a food contact packaging manufacturing company, and we recently had a GMP audit with the following major NC; at the time of audit, much as the air used for cooling of coated tin plan was extracted from the environment, there was no established requirements for air quality monitoring yet in direct contact with food packaging. Can someone share with me environmental monitoring program which includes air quality monitoring requirements?
Packaging not my area but I am curious as to the function of the "tin pan[?]" ?
Was the audit for any particular Standard, eg HACCP, SQF etc ? Type of Packaging Material ?
(The requirements/approach/previous Forum threads can vary considerably between Standards although direct contact material is typically regarded as "High" Risk).
PS - This Post/thread may be overkill as to yr current requirements but presents some basic ideas as to evaluation of air/compressed air quality -