1 reply to this topic

[carine]

Hi all, 

 

we are manufacturing of edible ice and we keep finished product in cold room for temporary storage (less than 24 hours) because our product consider fast moving product. As such , is it mandatory to have temp monitoring on cold room?   

[Scampi]

Yes-but since your product will essentially disappear if left refrigerated for too long, a reduced frequency of say 1/shift is probably sufficient