Hi all,
we are manufacturing of edible ice and we keep finished product in cold room for temporary storage (less than 24 hours) because our product consider fast moving product. As such , is it mandatory to have temp monitoring on cold room?
Posted 20 December 2022 - 08:18 AM
Hi all,
we are manufacturing of edible ice and we keep finished product in cold room for temporary storage (less than 24 hours) because our product consider fast moving product. As such , is it mandatory to have temp monitoring on cold room?
Posted 20 December 2022 - 12:55 PM
Yes-but since your product will essentially disappear if left refrigerated for too long, a reduced frequency of say 1/shift is probably sufficient
Please stop referring to me as Sir/sirs
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