Hello,
Can you guys give me your experiences with food safety management software.
We are looking into different ones and they all seem to be the same. They all seem GREAT but sometimes when you actually start working with these systems they're 💩. I would like to hear first hand experiences from the software you have worked with and if you know prices that would be awesome as well lol we are a small company and cannot pay 10K a year.
Thank you!