1 reply to this topic

[Blynele]

Hello,

During my professional career life I have worked with HACCP, created them, have worked with BRC, IFS, FSSC22000 and other standards, independently created full food company documentations and now I am in a possition where I work with farmers - we grow, clean purchased crops and sell them. I have to create documents according to good hygiene practises and I am at a loss because I do not want to overcomplicate things. What kind of documents should it be.. one document with all of the requirements to ensure product safety or sepparate programs of buildings, equipment control etc. Can someone please share some examples?

[olenazh]

It could be one document or multiple ones, whatever is convenient for you. However, from my experience separate documents, one (or more, if you'd like) for each prerequisite program (e.g. Premises, Equipment, Sanitation, Personal, Pest Control, etc.), would be more descriptive and not chaotic or overcharged. I'm attaching my Building Interior program as a sample. Please, be advised that a PRP might have other documents pertaining to this program (e.g. SOPs, inspection/audit forms, work instructions, etc.)

Attached Files

•  Building-interior_SAMPLE.doc   43.5KB   36 downloads