5 replies to this topic

[theresa1]

Hi all and a very Happy New year to you.
Could anyone help with a flow chart and HACCP summary sheet for the production of Amazake. Small scale for retail purposes, made from purchased koji rice.
TIA

[Kara S.]

Happy to assist for free! I tired sending you a private message to discuss logistics but it wouldn't go through. 

[Utama]

 Flow-chart-for-the-Japanese-Sake-brewing-process.png   44.07KB   1 downloads

 

Hiii ... happy nu yearr..

 

Herewith I attached to you the flow process of amazake that i know.. 

I hope this one will help you

 

Thanks

[theresa1]

Thanks very much, this is ideal

[theresa1]

@kara s, thanks for the offer, no idea why message wouldn't go through 🤔

[Kara S.]

@kara s, thanks for the offer, no idea why message wouldn't go through

 

It gives me an error that you cannot use the messaging system. But if you find that you still need assistance with identifying hazards and controls. Please use my signature and contact me on linked in. Email address is available there as well.