3 replies to this topic

[KingaZ]

Hi,

 

What are your ideas to improve your food safety culture? Especially behaviors change? 

 

Apart from survey how do you measure your culture?

 

I am looking for ideas outside the box. 

 

This year we have introduced the following:

• Enhanced Food Safety Mentoring on the shop floor and "food safety talks" during training
• introduction of an Employee Contest for Food Safety Improvements within their Departments every six months with a Prize for the best practical ideas
• Introduction of Employee Culture Survey completed every six months across all departments (we didn't do a survey before)
• Enhanced training i.e., HACCP to all, as opposed to CCP checkers only. 
• Office staff - to receive HACCP & Food Safety training 

Thanks

[KingaZ]

Forgot to add that we are very small operation - 10-20 employees and we are quite good and confident talking about issues. It is easy to keep everyone updated, but I need something to actually list in my Culture Improvment Plan. 

[Swiftee]

Maybe look at some more posters "Quality is everyone's responsibility" this sort of thing. We are also looking at having an interactive screen in our canteen with QSL/KPI/Rejections/Audit Results etc scrolling on it. 

[m.erzetti]

I have introduct the One Point Lessons aimed on the "WHY" .... an example "WHY WHASING YOUR HANDS" and then descrive the motivation.....