Hi Touchdown,
A handbook should include:
Company Rules and Procedures
Company Safety and Quality Policies
Organisational Structure
Expected Behaviours/Food Safety Culture
Hygiene Policy/Requirements
Sickness Reporting
Site & Product Security
Controlled Product Areas including entry and exit procedures
Product Familiarisation
Allergen Awareness
Quality Requirements
Pest Awareness and Control
Basic Food Safety Hazards and Controls
Emergency Procedures
Employee Safety Requirements
HR Procedures
I'm sure there may be a few other things that may be useful.
Kind regards,
Tony
BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package Just Launched!
BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package
SQF Implementation Package for Food Manufacturers Edition 9 - New 2022 Update
FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 - 2022 Update
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers
BRC Storage and Distribution Product Safety & Quality Management System - Issue 4
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar - Friday, March 24, 2023
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar - Friday, May 19, 2023
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification