Sir, yes. If you have any additional information, please provide it. My question is whether I can include it in my HACCP manual.
Hi suresh5192,
Yes, it can be included in your HACCP Manual and the controls in your HACCP/Food Safety Plans. See below regarding guidance from BRCGS.
BRCGS Global Standard for Food Safety Issue 9 guidance for 3.5.1.1 Raw material risk assessment:
The aim of this clause is to ensure the potential risks to product safety, authenticity, legality and quality that could result from specific raw materials, have been identified, and where necessary mitigation measures put in place, for example, by adding controls into:
• supplier approval and purchasing processes
• goods receipt controls and product testing
• the food safety plan (HACCP) or specific parts of the food safety and quality management systems.
All proposed ingredients and packaging must be subjected to a documented assessment of their inherent risk….......
Similarly, this may form part of the HACCP or food safety plan; however, as this is an important starting point for the production of safe food, it needs to be detailed and will be specifically assessed by the auditor.
Kind regards,
Tony
