Hi NorCalNate,
There is no requirement for a gap analysis although it is recommended prior to certification in Step 6: Pre-assessment Audit (optional):
A pre-assessment audit is not mandatory but is suggested as a way to provide a "health check" of the site’s implemented SQF Food Safety System. A pre-assessment audit may include an on-site or off-site review of your documentation and can assist in identifying gaps in your site’s SQF Food Safety System so that corrective action can occur before engaging the selected certification body for a full certification audit. The pre-assessment audit can be conducted using a variety of means, such as internal resources, a registered SQF consultant, or a registered SQF food safety auditor.
SQF Food Safety Code: Food Manufacturing Issue 9 - 2.5.4 Internal Audits and Inspections (Mandatory)
2.5.4.1 The methods and responsibility for scheduling and conducting internal audits to verify the effectiveness of the SQF System shall be documented and implemented.............The methods applied shall ensure:
i. All applicable requirements of the SQF Food Safety Code: Food Manufacturing are audited per the SQF audit checklist or a similar tool; (Checklists available from SQF here)
The best plan in my opinion is to ensure all the SQF requirements are incorporated into your internal audit programme and covered throughout the year. You could breakdown the SQF checklist and incorporate that into relevant internal audits or generate your own internal audit checklists including the requirements of the SQF Code.
So yes, in summary the “Internal Audit would take care of the Gap Analysis” given the correct incorporation of the SQF Code requirements into the programme. I personally like to complete a full “Gap Analysis” prior to scheduled surveillance/recertification audits for peace of mind.
Kind regards,
Tony
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