Grade - Active
Posted 21 February 2023 - 11:06 PM
Hi!
My name is the FriendlyVegan and i currently work with a plant-based meal prepared frozen products.
I have been working plant-based my whole career with companies that make soy products, meat-alternatives, plant-based cheeses, etc.
The company i currently work with is relatively new thus there may be some assistance i need with building the food safety plan. I will need the companies help with it.
Thank you,
Grade - FIFSQN
Posted 22 February 2023 - 04:01 PM
Hi FriendlyVegan, welcome to the forum!
Grade - FIFSQN
Posted 23 February 2023 - 06:03 AM
Hi FriendlyVegan,
Welcome to the IFSQN forums
Kind regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
SQFconsultant
Posted 23 March 2023 - 07:45 PM
Good afternoon Vegan!
Interestingly we are looking at making cheeses with Mac nuts instead of milk.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF System Development | Internal Auditor Training | eConsultant
http://glennoster.website3.me/ -- 774.563.6161
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Grade - SIFSQN
Posted 23 March 2023 - 08:05 PM
Hello and welcome! There are many great discussions to browse on this forum using the "search" function. I will also link the FDA's Food Safety Plan Builder, which can help you learn the scope of a food safety plan. Even if you are not located in the USA, this information may be helpful to you and similar to your local regulations.
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