Grade - Active
Posted 21 February 2023 - 11:06 PM
Hi!
My name is the FriendlyVegan and i currently work with a plant-based meal prepared frozen products.
I have been working plant-based my whole career with companies that make soy products, meat-alternatives, plant-based cheeses, etc.
The company i currently work with is relatively new thus there may be some assistance i need with building the food safety plan. I will need the companies help with it.
Thank you,
Grade - FIFSQN
Posted 22 February 2023 - 04:01 PM
Hi FriendlyVegan, welcome to the forum!
Grade - FIFSQN
Posted 23 February 2023 - 06:03 AM
Hi FriendlyVegan,
Welcome to the IFSQN forums
Kind regards,
Tony
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SQFconsultant
Posted 23 March 2023 - 07:45 PM
Good afternoon Vegan!
Interestingly we are looking at making cheeses with Mac nuts instead of milk.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC -
SQF System Development | Internal Auditor Training | eConsultant
Martha's Vineyard Island, MA - Restored Republic
Grade - SIFSQN
Posted 23 March 2023 - 08:05 PM
Hello and welcome! There are many great discussions to browse on this forum using the "search" function. I will also link the FDA's Food Safety Plan Builder, which can help you learn the scope of a food safety plan. Even if you are not located in the USA, this information may be helpful to you and similar to your local regulations.
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