We do micro testing on spices using rapid total aerobic and yeast and mould rapid plates. Once a year we do an annual proficiency test to compare our results with an external laboratory. Their method is different therefore the results are not the same. They used agar plates and the numbers aren't the same. Our result was 10,000 (3 times dilution) and theirs was 540.
Can anyone elaborate on this? How can I compare the results?
Thanks in advance
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